Sunday, February 22, 2026

Food

Heritage

From Italy with dough: Franco Pepe, the pizza maestro

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When it comes to gourmet pizza, one of the first names that comes to mind is Franco Pepe, who has managed to turn a popular dish into a true form of art, loved and acclaimed all over the world.
Food

Gelato vs ice cream: the 5 key differences

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Whether you're a dessert aficionado or just curious about what sets these two apart, this article dives into their origins, ingredients, texture, and much more. Let’s unravel the mystery of gelato and ice cream, one scoop at a time.

Porchetta sandwich: an iconic Italian street food beloved worldwide

Prosecco vs Champagne: the difference between these sparkling wines

Italian vino cotto: the sweet tradition of “cooked wine”

Sicilian hazelnut: the hidden gem of the Nebrodi Mountains

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PLACES

Places

Boario Thermal Baths: an oasis of well-being in Lombardy

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For those in search of a place to rejuvenate, where the breathtaking beauty of the landscape perfectly complements the therapeutic powers of the thermal waters, Terme di Boario is the ideal retreat.

Italy’s 19th-century 15-minute city and UNESCO treasure

The Botanical Garden of Padua: the world’s oldest living lab

The oddest museums in Italy: from love letters to shit, you won’t believe this list

Discover Bova, Calabria: where ancient Greek heritage meets Italian charm

The Trulli of Alberobello: from ancient shelters to modern marvels

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Heritage

Heritage

From Italy with dough: Franco Pepe, the pizza maestro

dacorti -
When it comes to gourmet pizza, one of the first names that comes to mind is Franco Pepe, who has managed to turn a popular dish into a true form of art, loved and acclaimed all over the world.

Italian dialects: exploring Italy’s rich linguistic diversity

Italian superstitions: 10 things Italians believe bring bad luck

Recipes

Florentine tripe: how to make this rich and flavorful Tuscan dish

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Recipes
A hallmark of Italian offal dishes. Beloved for its simplicity and robust flavor, this recipe epitomizes rustic elegance. It’s a dish for true connoisseurs, those who savor the authenticity of tripe in its purest form, prepared with an honesty that highlights its unique character.

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Places

The beauty of Sant’Agata de’ Goti: a gem in the heart of Campania

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On the undulating hills of the Campania region, in the province of Benevento, lies the picturesque town of Sant'Agata de' Goti. This hidden gem,...

The 12 oldest Italian cities (and the first is not Rome)

The authentic carpaccio recipe: the dish born in Venice inspired by a painter

Mount Etna, a special wonder among the world’s volcanoes

Maxalto Collection: a global icon of Italian furniture design

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