The country’s intricate history, marked by nearly a thousand years of political fragmentation and cultural variety, has fostered a remarkable multilingual landscape. The linguistic landscape of Italy is astonishingly rich, with a tapestry of regional dialects and distinct languages.

While both originate from the humble pork belly, the differences in their preparation, flavor, and use in cooking are profound. In this article, we’ll try to elucidate the difference between the two.

After the Second World War, cocoa was exceedingly scarce. Yet, from a quaint village in Piedmont, Ferrero ingeniously transformed this obstacle into a remarkable opportunity, concocting a sweet paste with hazelnuts, sugar, and the meager cocoa available at the time. Thus, the precursor to Nutella came into being.

Have you ever wondered what the oldest Italian city is? Italy has a thousand-year story and has many cities with a very, very ancient...

This famous Sardinian fritter is made with semolina, pecorino cheese, and honey drizzled on top. Straddling the line between sweet and savory, seada offers a unique sensory experience of aromas, fragrances, and flavors.